Platanos al Carbon

One of my favorite dishes, simply:

• slice three plantains 
• sprinkle brown sugar on top
• bake at 350 for 8-9 hours
• garnish with irony
• serves zero

A little trick:  I like to go to bed and just wait for the sweet smell of Platanos Carbones to waft upstairs, under my door, and wake me from a deep, drug-induced sleep.